This Shiraz Wine Jelly is a replacement for the former Boysenberry-Basil Jelly.
Indulge your senses with our Shiraz Wine Jelly, a harmonious blend of rich Shiraz, fragrant basil, and sweet blackberries. Whether you're crafting a gourmet charcuterie board or simply elevating a PB&J, this jelly adds a touch of elegance to every occasion.
Serving Suggestions:
Enjoy with Sourdough Bread, cream cheese, Brie, Goat or a creamy cheddar. Try cheese from a local farm, and big scoops of Shiraz Wine Jelly. Also amazing on top of cheesecake, crepes or vanilla ice cream.
Cheese Pairings: Cheddar, Robiola, Herbed Goat Cheese
Made in Massachusetts. Berkshire Wine Jelly.