What do French bakeries do with day-old croissants? This!
Our flaky, all-butter, laminated dough is rolled by hand into our signature croissants. Each buttery croissant is then filled with an almond frangipane and brushed with rum, sugar and sprinkled with sliced almonds and dusted with powdered sugar.
These are traditional French croissants, with each flaky bite transporting you to the streets of Paris.
